Chicken Cocotte w/ Creamy Rice @ Sa Marina Hotel, Majorca
On my final night in Majorca we decided to eat at the hotel’s own restaurant. It was an all you can eat buffet for a set price (excluding drinks). For a 4 star hotel I was slightly disappointed with the choices on offer and the lack of taste in many of those dishes.
Speaking more positively though, this dish certainly stood out for it’s combination of flavours. The Cocotte of Chicken was made of Chicken wings and thighs and was seasoned beautifully with rosemary and basil. The sauce was a coconut-based one and was served with creamy rice.
I was a little surprised that there were so many families who seemed to be enjoying what was on offer, or maybe they were making the best of their situation?! I think going all-inclusive is a risk if the food isn’t up to your standards and also limits your holiday experience in trying out new places to eat.
Generally, the food of Majorca was delicious, well-balanced and flavourful and the service was outstanding. I’ll definitely miss Cala D’or, Majorca.